How To Make Pizza Aperitif Tray At Home?

Pizza Aperitif Tray

How to prepare a pizza tray at home?
And what are the ingredients for a Chinese pizza recipe?
Today we will bring you a recipe and a preparation for preparing an appetizing and easy-to-prepare pizza tray in a period ranging from 20 to 25 minutes with simple ingredients Try this recipe to get

Pizza Aperitif Tray

Ingredients for pizza aperitif tray

  • 300g of flour
  • 1 bag of yeast
  • 30g grated mozzarella cheese
  • 1 tsp. rosemary
  • 8 sausages
  • 4 slices of bacon
  • 4 slices of edam
  • ½ green bell pepper
  • ½ yellow bell pepper, and ½ carrot
  • 4 sprigs of rosemary
  • ½ red bell pepper
  • 8 cherry tomatoes
  • 5 mini mozzarella balls
  • 1 pesto sauce
  • Olive oil
  • Industrial pizza dough
  • Salt and pepper
  • Salad
  • Pancetta
Pizza Aperitif Tray
Pizza Aperitif Tray

Utensils

  • 1 pizza wheel
  • Pizza shovel
  • Baking paper

Preparation steps Pizza tray

Prepare the pizza dough:

Mix the flour with 1 pinch of salt, arrange the flour in a well and pour the yeast and a glass of slightly warm water in the center. Leave to rest for 12 hours. Roll out the pizza dough, stuff it with the mozzarella, rosemary, and a drizzle of olive oil. Slide on the shovel and put in the oven for 10 minutes at 250 °C.

Cut the sausages into 4. Cut the industrial pizza dough into thin slices using the pizza wheel. Take two sausages and roll them up with the dough, alternating one sausage with the other. Place the sausages on a baking tray covered with baking paper, brush with egg yolk and bake at 180 °C for 10 minutes.

Spread the bacon slices on the worktop, place edam in the center. Slice the peppers and carrot into strips and garnish each bacon slice with one of the toppings. Roll up the bacon slices stuffed with vegetables and brown them in a pan, turning them over from time to time.

Remove leaves from a sprig of rosemary, keeping the top leaves on. Use the sprig as a skewer, alternating 1 cherry tomato, 1 ball of mozzarella, and 1 cherry tomato. Repeat to have 4 skewers. Place the sausages, bacon and skewers on a plate. Season with salt, pepper and a drizzle of olive oil.

Take the pizza out of the oven, remove the center with the topping with a knife and keep the edge of the pizza. Cut the pizza topping into thin slices and use the crust as a display. In the center of the pizza, place the pesto in a container, add salad leaves with the appetizers around it. Decorate the assortments with pancetta slices, serve and enjoy by dipping in the pesto!

Learn more: Easy and Ready in 20 min: The Delicious Shrimp Recipe with Honey and Garlic

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