YOGURT CAKE: AN ESSENTIAL CLASSIC
For me, the yogurt cake, just like the four-quarter Breton or the English pound cake and the North African mouskoutchou, is a great classic that is really very practical.
The plain version is as good as the many variations you can make with it.
If you like simple, soft, cheap and butterless cakes, you must absolutely learn how to make yogurt cakes.
- It is a grandmother’s recipe, very popular with young and old.
- It is my favorite basic cake for many reasons.
- It is very simple to make and easy to make
- Easy to remember,
- No need for a scale to measure the ingredients (we use the yogurt pot),
- It is very soft,
Can be declined in a thousand and one ways. We start with this basic recipe, then, “the sky is the limit!” The variations that can be made are unlimited!
That’s it! I hope I convinced you to make this yogurt cake!